starvation reaction
by Kyeli on August 26th, 2008 @ 7:00 pm in
Health
Tags: food, goals, self-work, weight loss
The other night, I had a weird food experience. I ate half a bag of Doritos, most of which I consumed well after I stopped wanting them. I mulled on this for a long time, trying to figure out why the hell I’d eat so much junk, especially after I stopped wanting it.
I think I figured it out. I think it was a starvation reaction.
My system has adjusted and now expects whole, alive, nourishing sustenance. When I fed us junk devoid of nourishment, my body panicked, thinking no goodness would come of the food I was ingesting and went into overdrive, needing to consume as much as possible in an attempt to scrounge some kind of life-sustainability from the chips. This created a need to continue eating them even well after I was consciously ready to stop, because my body was afraid of starving. I didn’t get full, either, because that kind of “food” doesn’t actually get processed and turned into anything useful, so it was being shuffled out as fast as I was putting it in.
When I eat life-giving real food, I get satisfied and only eat when I want to and can stop when I want. I don’t panic and don’t wonder why I’m eating so much, because I’m not eating so much. But every time I eat foods that aren’t as nourishing, I get that feeling and end up eating far more than I wanted, and far more than I needed, and I get over-full and feel icky.
Food is so interesting and exciting!! Our bodies are so amazing and interesting!
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#1 Posted by
Kelan on September 18th, 2008 6:57 pm | link
Agro-business is fairly flat. Sales increase with population, but no more. “The Omnivore’s Dilemma” By Michael Pollen describes how large agro-companies have created ways to increase food consumption, so that business increases faster than population growth.
What a way to increase shareholder value.